Pappy Slappin' Jalapeño Bar-B-Q Sauce

By á-174942

Ingredients

• 3/4 cup finely-chopped onion
• 3/4 cup finely-chopped green bell pepper
• 5 jalapeños stemmed, seeded, and minced
• 2 tablespoons minced garlic
• 1/4 cup olive oil
• 16 ounces beer
• 1 quart water
• 1 cup prepared mustard
• 1/2 cup brown sugar
• 1/2 cup Worcestershire sauce
• 1/2 cup Louisiana-style hot sauce
• 3/4 cup cider vinegar
• 3 teaspoons coarsely-ground black pepper
• 1 teaspoon ground New Mexican chile
• Salt to taste

Details

Servings 2

Preparation

Step 1

In a large saucepan, saute the onion, bell pepper, jalapeños and garlic in oil until soft. Add the beer and the water; bring to a boil and reduce the heat.

Stir in the remaining ingredients and simmer for an hour, stirring occasionally, until thickened.

For a smooth sauce, place the mixture in a blender or food processor and puree until smooth.

This recipe yields 2 quarts.