Beer Batter Cheese & Dill Bread For The Cheese Lovers

By á-174938

Ingredients

• Plain flour: 350g, sifted
• Caster sugar: 3 tbsp
• Gruyere cheese: 250g, half shredded + half cubed
• Ham slices: 100g, cubed
• Spring onion: 2 stalks, chopped finely
• Dill: leaves of 2 stalks, chopped finely
• Double-acting baking powder: 4 tsp
• Salt: 1/2 tsp
• Ground black pepper: 1/2 tsp
• Any light white beer (I used Pure Blonde here): 335ml
• Melted unsalted butter: 4 tbsp

Details

Servings 1
Adapted from peepor.net

Preparation

Step 1

Preheat oven at 190 degrees. Grease loaf pan and set aside.

Mix all dry ingredients together in a mixing bowl.

Pour in beer and mix well.

Pour everything into loaf pan. Smooth and even out the surface.

Make a simpler beer batter cheese bread without ham and spring onion by using stronger cheeses like Camembert and stronger herbs like rosemary, so as to give it more fragrance.

Makes 1 loaf