Bread Pudding (made with doughnuts) & Caramel sauce

By á-47

Ingredients

• 2 dozen yeast doughnuts
• 1/2 Tbsp. salt
• 1 can apple pie filling
• 1 egg
• 1 cam sweetened condensed milk
• 1/3 cup heavy cream
• CARAMEL SAUCE
• 1/2 cup butter
• 1/2 cup brown sugar
• 1/3 cup heavy cream

Preparation

Step 1

In a large bowl break donuts into small pieces. In a small bowl whisk egg, then add it with other ingredients and stir with your hands. Allow to sit for 15 minutes to soak. Place in medium baking dish so pudding is about 1" deep. Bake at 350 degrees for 1 hour. Top with caramel sauce (recipe below) to serve.

Caramel Sauce: In a small sauce pan on medium heat melt butter. Add brown sugar and stir until incorporated and granules are broken down. Add cream, and then allow mixture to come up to a hot but not boiling temp.