SPINACH PHYLLO WRAPS

By jarren

Ingredients

• 3 cups cooked fresh spinach, drained or 300 gm package frozen spinach, drained
• 3 green onions, finely chopped
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/2 tsp garlic powder
• 2 tbsp lemon juice
• 1/4 cup olive oil
• 1/2 lb feta, broken into small pieces
• 1 lb filo pastry
• 1/2 cup melted butter

Preparation

Step 1

In a large mixing bowl,combine the spinach, onions, seasonings, lemon juic e, oil and feta until well blended.

Using 4 sheets of dough at a time, brush lightly with butter between the layers. Cut dough in 4"x4" squares. Place 1 tbsp of spinach mixture on the edge closet to you. Fold the 2 outside edges into the center (approximately 1/8"). Roll up dough, jelly roll fashion to produce a small roll. Seal seam with light brush of butter.

Place on a cookie sheet, seam side down. Freeze on cookie sheet and when frozen pack into freezer container or keep refrigerated until ready to bake.

Bake at 400F for 20 minutes (30 minutes if frozen). makes 50 rolls. Serve warm or at room temperature.



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