Pepperoni Pizza Chili

By carvalhohm

Ingredients

• 2 pounds ground beef
• 1 pound bulk hot Italian sausage
• 1 large onion, chopped
• 1 large green pepper, chopped
• 4 garlic cloves, minced
• 1 jar (16 ounces) salsa
• 1 can (16 ounces) hot chili beans, undrained
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 can (12 ounces) pizza sauce
• 1 package (8 ounces) sliced pepperoni, halved
• 1 cup water
• 2 teaspoons chili powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 3 cups (12 ounces) shredded part-skim mozzarella cheese

Details

Servings 12
Adapted from tasteofhome.com

Preparation

Step 1

In Dutch oven, cook beef, sausage, onion, green pepper and garlic over medium heat until meat is no longer pink; drain.

Stir in salsa, beans, pizza sauce, pepperoni, water, chili powder, salt and pepper. Bring to boil. Reduce heat; cover and simmer for 20 minutes or until heated through. Sprinkle servings with cheese. Yield: 3 quarts.