Cinnamon-Oat Scones

By carvalhohm

Ingredients

• 1/2 cup whipping cream
• 1 egg
• 1 box (15.2 oz) Betty Crocker® cinnamon streusel muffin mix
• 1/2 cup plus 2 tablespoons quick-cooking oats

Details

Adapted from bettycrocker.com

Preparation

Step 1

1 Heat oven to 350°. Spray large cookie sheet with cooking spray, or line with cooking parchment paper. In large bowl, stir whipping cream and egg until blended. Stir in muffin mix and 1/2 cup oats (dough will be sticky).

2 On cookie sheet, shape dough into 8-inch round, about 1/2 inch thick, using floured fingers. Break up any lumps in streusel (from muffin mix); mix streusel and 2 tablespoons oats. Sprinkle streusel mixture over dough. Cut dough into 8 wedges; separate wedges slightly.

3 Bake 25 to 35 minutes or until golden brown. Serve warm.

Expert Tips:

Add some variety to your scones. Stir in 1/2 cup raisins, dried cranberries, chocolate chips or chopped nuts.

1 Serving (1 Scone): Calories 310