Pumpkin Dump Cake

By KDHarmon

Ingredients

• 1 15 oz can Pumpkin Puree
• 1 10 oz can Evaporated Milk
• 1 cup light brown sugar
• 3 eggs (slightly beaten)
• 3 tsp pumpkin pie spice
• 1 box yellow cake mix
• 1 cup (2 sticks) butter melted
• 1 cup coarsely crushed graham crackers or pecans (walnuts are good too)
• 1/2 cup toffee bits (optional)

Details

Adapted from cookiesandcups.com

Preparation

Step 1

Preheat oven to 350.

Spray a 9×13 baking pan lightly with cooking/baking spray.

In a large bowl combine the pumpkin, evaporated milk, sugar, eggs and pumpkin pie spice. Stir to combine.

Pour into your prepared pan. Sprinkle your entire box of cake mix on top, followed by your nuts or graham crackers and toffee chips. Pour melted butter evenly on top.

Bake for 45-50 minutes until center is set and edges are lightly browned.

Serve with whipped cream or ice cream.