Manhattan

By á-174942

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Ingredients

6 ice cubes
1/4 cup sweet vermouth
1 cup bourbon whiskey
Cocktail cherries to decorate

Details

Servings 2

Preparation

Step 1

Put the ice cubes in a cocktail shaker. Pour the vermouth and whiskey over the ice. Shake and then strain into cocktail glasses. Add a cherry, if desired, and serve.

This recipe yields 2 servings.