Farmer’s Breakfast
By á-48473
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Ingredients
- Redskin potatoes, diced
- Onion, diced
- Green pepper, diced
- Parsley, chopped
- garlic
- mushrooms
- butter
- 6 eggs
- 4 oz. sour cream
- 1 tomato
- 1 C cheddar cheese, grated
Details
Preparation
Step 1
In skillet, sautee potatoes, onion, bell pepper, parsley and garlic in butter. Add mushrooms.
Scramble eggs in bowl, add sour cream. Pour into potato mixture. Add diced tomato and cheese.
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