Spicy Peanut Chicken

By Peggie

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Ingredients

1 pkg. (100 g) ramen noodles (flavouring packet discarded)
1/4 cup Miracle Whip Original Spread
1/4 cup Kraft Smooth Peanut Butter
2 tsp. Sriracha sauce (hot chili sauce)
4 small boneless skinless chicken breasts (1 lb./450 g)

Details

Servings 4
Preparation time 15mins
Cooking time 45mins

Preparation

Step 1

Heat oven to 400ºF.

Crush noodles in resealable plastic bag.

Mix Miracle Whip, peanut butter and Sriracha; spread onto both sides of chicken. Coat evenly with crushed noodles.

Place on foil-lined baking sheet sprayed with cooking spray. Bake 30 min. or until done (170ºF).

*SUBSTITUTE
For a less spicy version, substitute soy sauce for the hot chili sauce.

*SPECIAL EXTRA
Garnish with thinly sliced green onions before serving.