Creme Brulee Pie

By SallySmo

Ingredients

• 2 cups whole milk
• 1/2 cup flour
• 3/4 cup sugar
• 1 tsp real vanilla extract
• 4 eggs
• nutmeg (fresh ground)
• turbinado sugar

Preparation

Step 1

Grease and flour a 10-inch, deep-dish pie pan. Preheat oven to 350 degrees F.

Put the following ingredients into a blender and blend on low for about 30 seconds or until all ingedients look well mixed:

2 cups whole milk
1/2 cup flour
3/4 cup sugar
1 tsp real vanilla extract
4 eggs

Pour mixture from blender into pie pan. Sprinkle with nutmeg, and lightly sprinkle with turbinado or demerara sugar to lightly cover the entire top of the pie. The sugar will stay crunchy on top of the pie through the baking process and mimics the flame-kissed top of crème brûlée. The batter will be quite loose, so be careful when placing in the oven.

Bake for 40 minutes. A sharp knife inserted into the center of the pie should come out clean, and the sliced area should stay open and not look liquid-y inside.

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