Grilled Asian Kabobs

By Tbird

Ingredients

• 1 c mayonnaise
• 1/4 c apricot preserves
• 1 T soy sauce
• 1 T Dijon mustard
• 1 clove garlic, finely chopped
• 1/2 t ground ginger
• 8 uncooked shrimp or chicken kabobs

Preparation

Step 1

Combine first 6 ingredients; reserve 1/3 cup. Brush kabobs with remaining sauce. Grill until shrimp turn pink. Serve with reserved sauce.