Pork Chops - Mediterranean Pork Chops

By á-47

Ingredients

• 4 pork loin chops (about 3/4" thick)
• 1/2 cup chicken broth
• 1 tea. whole peppercorns
• 2 Tbsp. balsamic vinegar, divided
• 1 tea. soy sauce or teriyaki sauce
• 1/2 tea. minced fresh rosemary
• 1 tea. Dijon mustard

Preparation

Step 1

In a large zip-lock bag, combined chicken broth, peppercorns, 1 Tbsp. balsamic vinegar, soy saue and minced rosemary. Add pork; seal bag. Let marinate in fridge 30 minutes. Remove pork from bag; discard marinade.

Heat grill. In a small bowl, combine mustard and remaining vinegar. Grill pork 8 minutes, or until thermometer inserted in meat reads 165 degrees, brushing occasionally with mustard mixture and turning once.