Peanut Butter Protein Cookies

By Jackie618

24 Cookies (or 12 large cookies)
85 Calories per Cookie
6 g Fat per Cookie
7 g Carbohydrate per Cookie
1.5 g Fiber per Cookie
0.2 g Sugar per Cookie
7 g Protein per Cookie
3 WWP+

Ingredients

• 1 cup Peanut butter
• 1 Large egg
• 1 Egg white
• 2 tbs Applesauce
• 1/4 cup Vanilla protein powder
• 1 cup Old fashioned oats (use gluten free if sensitive) - for a more 'smooth' batter, use 1 cup oat flour. Oats are easily ground into a flour in a blender or food processor.
• 1/2 cup Baking stevia OR 1 cup sweetener of choice that measures like sugar
• 1/8 tsp Salt
• 1 tsp Baking soda
• Optional: 2 tbs mini chocolate chips

Details

Preparation time 5mins
Cooking time 15mins
Adapted from dashingdish.com

Preparation

Step 1

1. Preheat oven to 350 degrees. Line sheet pan with foil, and spray with non-stick spray, (or line with parchment paper).
2. Microwave peanut butter in for 30 seconds, or until softened, which will make it easier to mix. In a medium bowl, mix together the first four ingredients until smooth. In a separate bowl, mix together the rest of the dry ingredients. Combine the wet and dry ingredients together. (Add chocolate chips if desired).
3. Moisten hands (to prevent from sticking), and roll cookie dough into balls. Use a fork to press a criss-cross into each cookie. Bake 8-10 minutes. Let cookies cool, and enjoy!