Souped up Chicken and Rice

By carvalhohm

Ingredients

• 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch chunks
• 2 cups water
• 1 (10 3/4-ounce) can condensed cream of chicken soup
• 1 (4-ounce) can mushroom stems and pieces, drained
• 1 cup long- or whole-grain rice
• 1 (1-ounce) envelope onion soup mix

Details

Servings 6
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 350 degree. Coat 9x13" baking dish with cooking spray.

In large bowl, combine all ingredients; mix well then spoon into prepared baking dish.

Cover tightly with aluminum foil and bake 1 to 1-1/4 hours, or until rice is tender and no pink remains in chicken.

Notes:
For little color and whole lot of flavor, sometimes I sprinkle some shredded sharp Cheddar cheese over top before serving.