Ravioli Soup

By brownbox

Ingredients

• 6 lbs. ground beef
• 12 C. water
• 252 oz. crushed tomatoes (2 lg cans)
• 36 oz. tomato paste
• 6 C. chopped onion
• 12 cloves minced garlic
• 4 1/2 tsp. basil
• 6 Tbs. parsley
• 3 tsp. oregano
• 3 tsp. onion salt
• 3 tsp. sugr
• 3 tsp. salt
• 1 1/2 tsp. pepper
• 1 1/2 tsp. thyme
• 54 oz. ravioli
• 1 1/2 C. grated parmesan

Preparation

Step 1

Stir cooked beef, water, tomatoes, tomato paste, onion and seasonings. Bring to boil, simmer 30 minutes.
Cook ravioli seperately, add to soup and stir in parmesan cheese.