Blueberry Orange Bread

By nanasally4

Ingredients

• 3 cups flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs
• 3/4 cup orange juice
• 2 tablespoons oil
• 1/2 teaspoon Fiori de Sicilia or orange extract {I used 1 tablespoon orange juice concentrate}
• 1 cup fresh or frozen blueberries

Details

Servings 1
Preparation time 5mins
Cooking time 65mins
Adapted from hoosierhomemade.com

Preparation

Step 1

Cake Mix Cookies

last week, I shared with you how I bake for Nick’s Football Team every Thursday. I try to mix up what I take, so last week I decided to bake

Since we had just made a trip to the Farmers Market to buy blueberries, I thought it would make a perfect treat for the team. But, I didn’t have a recipe, so I quickly jumped on

I changed the recipe a bit, using regular flour instead of whole wheat, because that’s what I had on hand. But you can certainly use either. The original recipe calls for Fiori de Sicilia, and I agree with Megan, I have no idea where to buy it. So I swapped it out for orange juice concentrate, because I didn’t have orange extract like she used.

Preheat oven to 350 degrees

In a large bowl, combine dry ingredients.

In a small bowl, combine wet ingredients.

Stir the wet ingredients into the dry ingredients just until combined

Fold in berries and pour into prepared pan {s}

I love blueberries! I have a blueberry muffin recipe that I love to make, and eat!

I am not sure if I did this wrong, but you state to pour (#6) into pan, but there was no pouring for me. It was very crumbly and I was not able to fold berries in. I triple checked before adding dry and wet together. Was it suppose to be crumby? It came out looking like drop biscuits, but in mini loafs quite beautiful actually.