THREE MUSKETEER BARS

By Norma-2

Ingredients

• 2 cups semi-sweet chocolate chips
• 1 (8 oz.) tub of cool whip (thawed but not
• melted)
• 2 cups chocolate coating wafer melts
• (Not chocolate almond bark)

Preparation

Step 1

Line a 8 inch pan with waxed paper. Melt chocolate chips. Beat chocolate for 30 seconds and add cool whip. Beat until combined and fluffy, 30-60 seconds. Pour into pan. Freeze for 30 minutes or overnight. Remove from pan and cut into squares. Put back in freezer, work in small doses so they don’t soften. Melt chocolate wafers and dip each square in the chocolate and place on waxed tray. Store in refrigerator or freezer.