Chicken Club Pizza

By ldelmas

Ingredients

• 1 can (13.8 oz.) refrigerated pizza crust
• 1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
• 1/2 cup KRAFT Classic Ranch Dressing, divided
• 1-1/2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided
• 1-1/2 cups finely chopped cooked chicken
• 8 slices OSCAR MAYER Bacon, cooked, crumbled
• 1-1/2 cups finely shredded lettuce
• 1 tomato, finely chopped

Details

Servings 6
Preparation time 15mins
Cooking time 30mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 400ºF.

UNROLL pizza dough on baking sheet sprayed with cooking spray; press into 15x10-inch rectangle. Bake 10 min.

MIX mayo and 1/3 cup dressing; spread onto crust. Top with half the cheese, chicken, remaining cheese and bacon.

BAKE 5 min. or until crust is deep golden brown and cheese is melted. Top with lettuce and tomatoes; drizzle with remaining dressing.