Chile-Lime Cashews

By Dixie8686

Recipes & Menus | recipes

Chile-Lime Cashews
Kaffir lime leaves give this spiced nut mix its citrusy, floral notes. Can't find any? Just double the lime zest.

Makes 4 cups

Recipe by The Bon Appétit Test Kitchen

Photograph by Romulo Yanes

October 2012

Ingredients

• 4 cups raw cashews
• 15 dried chiles de árbol
• 10 kaffir lime leaves (optional)
• 2 T. unsalted butter
• 2 tablespoons vegetable oil
• 1 tablespoon kosher salt
• 1 1/2 teaspoons ground ancho chiles

Details

Servings 4
Adapted from bonappetit.com

Preparation

Step 1

Preheat oven to 325°. Combine 4 cups raw cashews, 15 dried chiles de árbol, 10 kaffir lime leaves (optional) cut into 1/4-inch slices, 2 tablespoons melted unsalted butter, 2 tablespoons vegetable oil, 1 tablespoon kosher salt, and 1 1/2 teaspoons ground ancho chiles in a large bowl; toss to coat. Spread nut mixture in an even layer on a large rimmed baking sheet.

Roast, stirring occasionally, until cashews are evenly toasted and fragrant, about 20 minutes. Let nut mixture cool completely on sheet on a wire rack. Transfer nuts to a large bowl and toss with 2 tablespoons finely grated lime zest, making sure to evenly distribute spices and zest. DO AHEAD Can be made 2 days ahead. Store airtight at room temperature.

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