Mama's Old Fashioned Stuffing

By carvalhohm

Ingredients

• 2/3 cup vegetable oil
• 1 cup finely chopped celery (about 4 stalks)
• 1 1/4 cups finely chopped onion (about 2 small onions)
• 1 1/2 cups finely chopped carrots (about 3 carrots)
• 5 eggs, lightly beaten
• 1 (14-ounce) package cubed herb-seasoned stuffing mix (8 cups)
• 4 cups water
• 2 teaspoons salt
• 1/2 teaspoon pepper

Details

Servings 10
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 350 degrees. Coat 9x13-inch baking dish with cooking spray.

In large skillet, heat oil over medium-high heat. Add celery, onions, and carrots, and sauté until light golden and tender, about 10 minutes. Let cool slightly.

Meanwhile, in large bowl, combine eggs, stuffing mix, water, salt, and pepper; mix until well blended and stuffing is soft. Add vegetable mixture to stuffing mixture; mix well and place in baking dish.

Bake about 1-1/4 hours, or until golden.