Buttermilk Cheddar-Bacon Bread

By carol gorman

Ingredients

• 2-1/4 cups flour
• 1/4 cup sugar
• 1-1/2 tsp. Magic Baking Powder
• 1/2 tsp. baking soda
• 1 egg
• 1 cup buttermilk
• 1/4 cup butter, melted
• 1/4 cup Oscar Mayer Real Bacon Bits
• 1 cup Kraft Old Cheddar Shredded Cheese
• 1/4 cup chopped fresh chives

Details

Servings 12
Preparation time 10mins
Cooking time 60mins
Adapted from kraftcanada.com

Preparation

Step 1

Heat oven to 350ºF.

Mix first 4 ingredients in medium bowl. Whisk egg, buttermilk and butter in separate bowl until blended. Add to flour mixture along with the bacon, cheese and chives; stir just until moistened.

Pour into 8x4-inch loaf pan sprayed with cooking spray.

Bake 45 to 50 min. or until toothpick inserted in centre comes out clean. Cool in pan 15 min. Remove to wire rack; cool completely.