Potatoes - Salted in a foil packet

By á-47

Ingredients

• Alternate:
• 2 cups kosher salt
• 2 sprigs rosemary
• 1 1/2 lbs. baby potatoes
• 3-4 small red potatoes

Preparation

Step 1

Combine salt and rosemary on a sheet of foil. Bury the potatoes in the salt mixture and form a packet.

Grill over medium heat, covered, 45 minutes

Alternate: Poke hole in each potato to gent steam. Cover bottom of a foil loft pan with salt. Place potatoes in pan, and cover completely with salt. Grill over direct heat with grill lid closed fo4r 40 minutes or until potatoes are done.