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MOM'S BISCUIT FOR SHORTCAKE

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Ingredients

  • Recipe By : Lorraine Meyer Osgood
  • Serving Size : 1 Preparation Time :0:00
  • Categories : Breads
  • Amount Measure Ingredient -- Preparation Method
  • 2 cups flour
  • 4 teaspoons baking powder
  • 8 tablespoons shortening -- (1/2 cup)
  • 1 egg
  • 1 teaspoon salt
  • 1 1/3 teaspoons sugar
  • 2/3 cup milk

Details

Preparation

Step 1

Mix dry ingredients, cut in shortening. Mix egg and milk and add to dry ingredients. Bake in muffin tin, 425 degree oven for 12-15 minutes.

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