Pancit

By kayjayjohnson

Ingredients

• 1 small onion (sliced)
• 2 cloves garlic (minced)
• 1 package pancit noodles
• 3 boneless, skinless chicken thighs
• 1 cup cabbage (shredded)
• 1 green bell pepper (julienned)
• 1 cup carrots (julienned)
• 2 stalks celery (sliced on a diagonal)
• 1 tablespoon soy sauce
• 1-1 1/2 cups chicken stock
• Salt and pepper to taste
• 2 calamansi or 1 lemon, juiced

Details

Adapted from guampedia.com

Preparation

Step 1

This dish is fairly quick to prepare. Saute onions and garlic until onions become translucent. Cut chicken into bite size pieces and brown with onions and garlic. After chicken is cooked, add vegetables and 1 cup of chicken stock. Bring to a boil and add pancit noodles. Cover and simmer until noodles are soft. Add soy sauce, salt and pepper to taste.