Sausage-Stuffed Mushrooms

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Can be made a day ahead and reheat. Makes 24.

  • 24

Ingredients

  • 1 package turkey sausage crumbles
  • 1 1/2 t dried oregano
  • 1 C fresh grated Parmesan
  • 1/2 t Worcestershire sauce
  • 1/2 t garlic powder
  • 8 oz. cream cheese at room temperature
  • 1 large egg yolk
  • 24 mushrooms
  • 1/3 C dry white wine
  • salt and pepper to taste

Preparation

Step 1


Sautee sausage and oregano in large heavy skillet until browned and cooked through, about 7 minutes. Drain and cool.

Mix in ½ C cheese, Worcestershire, garlic powder, cream cheese, salt, pepper, and egg yolk. Spray glass baking dish with non-stick cooking spray.

Arrange mushrooms upside down on dish and brush cavity of each mushroom with wine. Fill with sausage mixture. Top with ½ C cheese.

Cook at 350 degrees for 25 minutes.

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