Herb & Garlic Cheese Bread

By carol gorman

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

1 baguette (350 g), split
1/3 cup non-hydrogenated margarine
2 cups Kraft Creamy Herb & Garlic Shredded Cheese with a Touch of Philadelphia
2 Tbsp. chopped fresh parsley

Details

Servings 10
Preparation time 10mins
Cooking time 20mins
Adapted from kraftcanada.com

Preparation

Step 1

Heat oven to 425ºF.

Spread cut sides of baguette with margarine; place, cut sides up, on baking sheet. Top with cheese.

Bake 8 to 10 min. or until cheese is melted.

Sprinkle with parsley.