Italian Spinach and Chicken Skillet Recipe

By dmscott52

Ingredients

• 2 cups uncooked yolk-free whole wheat noodles
• 2 cups sliced fresh mushrooms
• 2 teaspoons olive oil
• 1 garlic clove, minced
• 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
• 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
• 3/4 cup spaghetti sauce
• 2 cups cubed cooked chicken breast
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 1/4 cup shredded Parmesan cheese
• 1-1/2 teaspoons Italian seasoning
• 1/2 cup shredded part-skim mozzarella cheese

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

Cook noodles according to package directions. Meanwhile, in a large skillet, saute mushrooms in oil until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, soup, spaghetti sauce, chicken, spinach, Parmesan cheese and Italian seasoning. Cook for 5-8 minutes or until heated through, stirring occasionally.
Drain noodles; toss with chicken mixture. Sprinkle with mozzarella cheese. Yield: 4 servings.