BEER BATTER

By vegar

Ingredients

• 1 cup flour
• salt
• 1 egg
• 1 egg yolk (reserve white)
• 60 g melted butter
• 1 cup beer

Preparation

Step 1

Sift flour and a pinch of salt into a bowl Make well iin centre. eat egg with egg yolk and add to flour with melted butter.

Stir gradually incorporating flour and adding beer a little at a time until smooth.

Cover and stand for 1 hour. Whisk eggwhite until stiff and fold gently into batter.

Best for fish pieces, fitters and potato wedges.