Crockpot "Fried" Chicken

By CSines

Ingredients

• 1 (2-3 lb) fryer, cut into serving pieces
• 1 cup all-purpose flour
• 1 tsp. salt
• 1 tsp paprika
• 1 tsp dried sage leaves or oregano
• 1/4 tsp garlic powder
• 1/8 tsp freshly ground pepper
• butter or vegetable oil

Details

Adapted from thatsmyhome.com

Preparation

Step 1

Rinse chicken pieces and pat dry.

Combine flour with remaining ingredients except butter.

Toss chicken pieces with flour mixture to coat.

In skillet, heat butter to 1/4-inch depth and cook chicken over medium-high heat until golden brown.

Place browned chicken in crock pot, adding wings first; add no liquid.

Cover and cook on low 8-10 hours or on high 4-5 hours.