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Salisbury Steak

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Rate this recipe 4/5 (1 Votes)
Salisbury Steak 0 Picture

Ingredients

  • 1 can (10 1/2 oz) golden mushroom soup
  • 1 1/2 lb ground beef
  • 1/2 cup dry bread crumbs
  • 1 egg, slightly beaten
  • 1/4 cup finely chopped, onion
  • generous dash pepper
  • 1/3 cup water

Details

Preparation time 10mins
Cooking time 40mins

Preparation

Step 1

1. combine 1/4 cup soup with remaining ingredients except water; mix thoroughly.

2. shape into 6 patties; place 9x13. pan

3. bake at 350 degrees for 30 min.

4. spoon off fat. Combine remaining soup and water. pour over meat

5. bake 10 minutes. more.

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