Salisbury Steak
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Ingredients
- 1 can (10 1/2 oz) golden mushroom soup
- 1 1/2 lb ground beef
- 1/2 cup dry bread crumbs
- 1 egg, slightly beaten
- 1/4 cup finely chopped, onion
- generous dash pepper
- 1/3 cup water
Details
Preparation time 10mins
Cooking time 40mins
Preparation
Step 1
1. combine 1/4 cup soup with remaining ingredients except water; mix thoroughly.
2. shape into 6 patties; place 9x13. pan
3. bake at 350 degrees for 30 min.
4. spoon off fat. Combine remaining soup and water. pour over meat
5. bake 10 minutes. more.
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