Southwest Sausage Bake

By Janes_kitchen

Ingredients

• 6 flour tortillas (10") cut into 1/2"
• strips
• 4 cans (4oz each) chopped green
• chilies, drained
• 1 LB bulk pork sausage, cooked &
• drained
• 2 C (8oz) shredded jack cheese
• 10 eggs
• 1/2 C milk
• 1/2 tsp each: salt, garlic salt, onion
• salt, pepper, grd. cumin, paprika
• 2 med tomatoes, sliced
• sour cream & salsa

Details

Servings 12
Preparation time 15mins
Cooking time 75mins

Preparation

Step 1

Instructions:
in greased 13"X9" baking dish, layer 1/2 tortilla strips, chilies, sausage
& cheese
repeat layers

in bowl, beat eggs, milk & seasonings
pour over cheese
sprinkle w/ paprika
cover & refrigerate overnight

remove from refrigerator 30 min before baking
bake, uncovered @350 for 50 min
arrange tomato slices over top
bake 10-15 min longer or until knife inserted near center comes out clean

let stand for 10 min before cutting
serve w/ sour cram & salsa