Favorite Three Bean Salad

By JJCR

Ingredients

• 1 (16 oz) can green beans, drained
• 1 (16 oz.) can wax beans, drained
• 1 (15 oz.) can kidney beans, rinsed and drained
• 1 medium size green pepper, sliced
• 1 medium size onion, sliced
• 1/2 cup salad oil
• 1/2 cup cider vinegar
• 3/4 cup sugar
• 1 1/2 tsp. salt
• 1/2 tsp. pepper

Preparation

Step 1

Combine vegetable, stirring gently. Combine remaining ingredients; pour over vegetables, stirring gently to blend well. Cover and chill overnight.

Yield: 6-8 servings

Southern LIving
OUR BEST RECIPES, VOLUME THREE