Smores Recipe from Katie

By Mary-10

Ingredients

• 1/2 cup butter or margarine softened
• 3/4 cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 1/3 up all purpose flour
• 3/4 cup graham cracker crumbs
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 4 1.55 oz each Hershey's Milk Chocolate Bars
• 1 cup marshmellow creme

Preparation

Step 1

Heat oven to 350 degrees. grease 8 inch square baking pan
Beat Butter and sugar in a large bowl until light and fluffy. Add egg and vanilla, beat well. Stir together flour, graham cracker crumbs, baking powder and salt; add to butter mixture, beating until blended. press half of dough into prepared pan. Arrange chocolate bars over dough, breaking as needed to fit. Spread with marshmallow creme. Scatter bits of remaining dough over marshmalow; carefully press to form a layer.
Bake 30 to 35 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into bars. 16 bars