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4.7/5
(3 Votes)
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Ingredients
- Filling:
- 2 pkg cream cheese, room temp
- 3 eggs, beaten
- 1/2 cup sugar
- 1 tsp vanilla
- Crust:
- 1 1/4 cup graham cracker crumbs
- 1/4 cup butter, room temp
- 1/4 cup sugar
- Topping:
- 1 cup sour cream
- 2 T. sugar
- 1 tsp vanilla
Details
Preparation
Step 1
Preheat oven to 375
Mix crust ingredients together and spread evenly in a spring form pan. Beat filling ingredients for 5 minutes until creamy, pour over crust. Bake for 25 minutes until the edges get a little brown. Mix topping ingredients and pour over cheesecake, spread evenly. Chill for at least 4 hours.
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