Oven Fries.

By rrxing

The secret to awesome oven fries is presoaking them in salted water, which makes the potatoes release a bunch of their moisture before cooking. This ensures they will crisp up without having to risk burning them. >> Must try this!

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Ingredients

Russset potatoes
Highly salted water

Details

Adapted from keyingredient.com

Preparation

Step 1

Slice
Soak in cold, salted 1 hour or over night
Bake 450* for about 20-25 min