Granola Bars - No Bake

By BlueSchmoo

Try adding some PB2 for peanutty flavor
Makes 9 bars

What you Need:

Food Processor
8 x 11 pan (or a smaller one if you prefer your bars to be thicker)
Wax paper

Ingredients

• What you Need:
• Makes 9 bars
• Food Processor
• 8 x 11 pan (or a smaller one if you prefer your bars to be thicker)
• Wax paper
• Ingredients:
• 1 c Kashi GOLEAN Crunch! cereal
• 1 c old fashioned oats
• 1/4 c sliced almonds
• 2 TBSP wheat germ
• 1.5 oz pitted dates, roughly chopped (I used 6 Sunsweet California dates)
• 2 TBSP ground flaxseed meal
• 1/2 c honey
• 1/4 c chocolate chips

Details

Servings 9
Adapted from foodielovesfitness.com

Preparation

Step 1

Put cereal, oats, flaxseed, and wheat germ in the food processor and pulse about 10 times.

Add almonds and dates and pulse a few more times to get everything mixed up and chopped a bit more.

Warm up honey in microwave or stovetop.

Put cereal mixture in a large bowl. Stir chocolate chips in. Add honey to the mixture, and stir everything until well combined.

Line pan with wax paper, then pour the whole mixture into it. Press everything into the pan well with a wooden spoon or cup.

Stick in the fridge for at least a few hours before cutting into bars. Then try not to eat half of them in one sitting!