Slow-Cooker Meatballs

By hicksofmarvin

Ingredients

• Meatballs and Sauce
• 1 1/2 lb lean (at least 80%) ground beef
• 1/2 cup Progresso™ Italian style bread crumbs
• 2 tablespoons milk
• 1 egg, slightly beaten
• Salt and pepper to taste
• 1 jar (24 oz) tomato pasta sauce
• Pasta
• 1 package (l lb) pasta
• 1 1/2 teaspoons garlic powder
• 1/2 teaspoon parsley flakes
• Drizzle of olive o

Details

Servings 1
Adapted from pillsbury.com

Preparation

Step 1

1
large bowl, mix beef, bread crumbs, milk egg, salt and pepper with hands until well combined. Shape mixture into small balls about the size of a Ping-Pong ball.
2
Spray 3 1/2- to 4-quart slow cooker with cooking spray. Pour pasta sauce into cooker. Place meatballs in sauce.
3
Cover; cook on Low heat setting 4 hours.
4
About 25 to 30 minutes before meatballs are done, cook pasta as directed on package; drain.