French Onion Soup Fondue

By ldelmas

This recipe is prepared with the Oster 3-Qt Lazy Susan Fondue Maker with 4 Removable Bowls

Preparation

Step 1

Pour the oil into a medium-size sauté pan set to medium heat. Sauté the onions, tossing frequently, until brown and caramelized, about 15–20 minutes. Set aside. Toss the cheeses with the flour in a medium mixing bowl until evenly coated; set aside. Combine the beef broth, cooking sherry, and concentrated beef broth in a medium saucepot over medium-low heat. Bring to a slight simmer. Whisk the cheese into the mixture in four batches, waiting between each addition for the cheese to melt. Don't let the mixture come to a boil. When the final batch has melted completely, remove the pot from the heat and stir in the caramelized onions. Transfer the mixture to a fondue pot and sprinkle the nutmeg on top. Serve with the French bread, asparagus spears, potatoes, broccoli, or cauliflower, if desired.