Caribbean Shrimp, Mango and Spinach Salad - Recipe.com

By Valarie

Ingredients

• 2 tablespoons lime juice
• 3 tablespoons vegetable oil
• 1 tablespoon dark-brown sugar
• 1 small jalapeno, seeded and minced
• 1/2 teaspoon cumin
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 9 ounces baby spinach
• 1 large mango, peeled and cut into 1/2-inch pieces
• 1 pound medium-size cooked and peeled shrimp
• 4 thinly sliced scallions

Details

Servings 4
Preparation time 10mins
Cooking time 10mins
Adapted from recipe.com

Preparation

Step 1

1. Whisk together lime juice, vegetable oil, dark-brown sugar, small jalapeno, seeded and minced, cumin, salt and pepper.

2. Place baby spinach in a large serving bowl. Stir in mango pieces, shrimp and sliced scallions. Drizzle with dressing and serve.