Reese's Cookie Batter Oatmeal

By Jackie618

1 Serving
330 Calories when prepared with milk (or 260 Calories with water)
6 WWP+

Ingredients

• 1/2 cup Old Fashioned Oats (use gluten free if sensitive)
• 2/3 cup Milk of choice OR water
• 1 tbs Cocoa powder
• 2-5 pkts sweetener of choice (or to taste)
• Pinch Salt
• 1 tbs Peanut butter (or nut butter of choice)
• Optional Additions: 1/2 mashed banana, chopped nuts, 1tsp light hershey’s syrup, shredded coconut, 1/2 scoop chocolate protein powder

Details

Preparation time 5mins
Cooking time 10mins
Adapted from dashingdish.com

Preparation

Step 1

Stovetop Cooking: Combine the oats, milk (or water), cocoa powder, and salt in a small pot and bring to a boil over medium high heat. Reduce heat to medium low and cover for 10 minutes, stirring occasionally. Remove from heat and stir in the sweetener of choice. Spoon peanut butter on top, and mix throughout.
2
Microwave Cooking: Put oats into a microwavable-safe bowl an add in 2/3 cup of milk (or water). Microwave for 2- 2 1/2 minutes, and stir in cocoa powder, sweetener, salt, and vanilla until everything is well combined. Spoon peanut butter on top, and mix throughout.