Italian Zucchini Pie

By AnnieMro

Ingredients

• 4-5 cups grated zucchini
• 1 large onion chopped
• 1 clove garlic minced
• 1/4 cup butter
• 1/2 cup chopped fresh parsley
• 1/2 tsp each: salt, pepper, oregano
• 4 eggs slightly beaten
• 1/2 tbsp balsamic vinegar
• 2 cups grated cheese of your choice (mozzarella, cheddar, Mexican etc.)
• 2 tsp Dijon mustard
• 2 unbaked prepared 9" pie crusts

Preparation

Step 1

Preheat oven to 375F. Sauté zucchini, onion and garlic in butter until tender. Stir in parsley & seasonings. Combine eggs, vinegar and cheese, then add in veggies. Spread mustard on bottom of pie shells. Add mixture. Bake 40-50 mins. Let cool slightly then serve warm. Freezes well - eat one and save one by wrapping in foil and placing back in pie shell box for freezing.