Foil-Packed Berry Crisp

By carol gorman

Ingredients

• 1/2 cup flour
• 1/2 cup quick-cooking oats
• 1/4 cup packed brown sugar
• 1/4 tsp. ground cinnamon
• 1/4 cup cold butter, cut up
• 1 pkg. (4-serving size) Jell-O Strawberry Jelly Powder
• 1 Tbsp. cornstarch
• 2 cups strawberries, quartered
• 1 cup blueberries
• 1 cup raspberries

Details

Servings 4
Preparation time 15mins
Cooking time 30mins
Adapted from kraftcanada.com

Preparation

Step 1

Heat barbecue to medium heat.

Cut foil into 5 (12-inch-long) sheets; spray with cooking spray. Mix first 4 ingredients in medium bowl until blended. Cut in butter with pastry blender or 2 knives until mixture forms coarse crumbs; spoon onto centre of 1 prepared foil sheet. Fold to make packet.

Mix dry jelly powder and cornstarch in large bowl until blended. Add fruit; toss to evenly coat. Spoon onto centres of remaining foil sheets; fold to make 4 packets.

Grill all packets 15 min. Cut slits in foil to release steam; cool packets 15 min. Serve fruit topped with crumbled oat mixture.