Warm Jalapeno Cheese Dip

By mbmitch

Ingredients

• 12 oz. can evap milk
• 2 T butter
• 3 T flour
• 1/2 t. turmeric
• 8 oz. pepper jack cheese, shredded
• 1 cup salsa
• 2 T fresh lemon juice
• salt and pepper

Preparation

Step 1

Microwave milk in 1 qt. measuring cup until steany. Melt butter in a large saucepan over medium heat. Whisk in flour and turmeric until smooth. Whisk in milk until creamy and thick. Whisk in cheese.

When ready to serve, return cheese sauce to saucepan. Stir in salsa and lemon juice. Slowly rewarm. Add salt and pepper to taste.