Teriyaki Summer Vegetable Packets

By carvalhohm2

Ingredients

• 2 cups fresh baby carrots
• 2 cups frozen sugar snap peas
• 1 red bell pepper, cut into 8 lengthwise wedges
• 1/4 cup purchased teriyaki baste and glaze
• 1/8 teaspoon ginger
• 1/4 cup chopped fresh cilantro

Details

Servings 4
Cooking time 35mins
Adapted from pillsbury.com

Preparation

Step 1

Heat grill. Cut four 18x12-inch pieces of Heavy Duty Foil. Place carrots, sugar snap peas and bell pepper in center of each piece of foil.

In small bowl, combine teriyaki baste and glaze and ginger; mix well. Drizzle mixture over vegetables. Wrap each packet securely using double-fold seals, allowing room for heat expansion.

When ready to grill, place packets, seam side up, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 15 to 20 minutes or until vegetables are crisp-tender.

To serve, open packets carefully to allow steam to escape. Sprinkle each with cilantro.