All in One Pierogi Skillet

By clawson

Ingredients

• 1 tablespoon vegetable oil
• 1 pound ground beef
• 1 (16-ounce) package frozen potato pierogis, thawed
• 1 (10-ounce) package frozen broccoli florets, thawed
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 can cream of celery soup
• 1/2 can water
• 1 cup (4 ounces) shredded Cheddar cheese

Details

Servings 1
Cooking time 20mins
Adapted from mrfood.com

Preparation

Step 1

Wow! Ground beef and broccoli never had it so good, 'cause in All in One Pierogi Skillet they're teamed with puffy, melt-in-your-mouth, everybody-loves-'em potato pierogis. Better make extra!

In a large skillet, heat oil over medium-high heat, and brown beef 5 minutes, stirring frequently.

Add pierogi soup and 1/2 can water and cook 4 to 5 minutes, or until heated through.

Stir in broccoli, salt, and pepper, then top with cheese.

Reduce heat to low, cover, and cook an additional 2 to 3 minutes, or until cheese melts and broccoli is warmed through.