Tempura Batter

By vegar

Ingredients

• 1/2 cup plain flour
• 1/2 cup gluten free rice flour
• 1/2 tsp baking powder
• 1 whisked egg
• 1 1.4 cups of cold soda water
• 6 ice cubes

Preparation

Step 1

Combine ½ cup plain flour, ½ cup gluten free rice flour and baking powder in a large bowl. Using chopsticks stir in egg and soda water.

Add ice cubes to keep mixture cold. Use immediately

Best for seafood and vegetables.