Orange Juice Cake

By Addie

Have you ever tried Orange Juice Cake? I'm drooling over it (just kidding, I am actually just eating it in a sedate, ladylike, very controlled manner). It's just right for eating outside on your porch on a summer evening. You, too, can make it.

Ingredients

• CAKE:
• 1 (3.5 ounce) package instant vanilla pudding mix
• 1 (18.25 ounce) package yellow cake mix
• 4 eggs
• 1/2 cup vegetable oil
• 1 cup cold water
• .................................
• GLAZE:
• 1/2 cup butter
• 3/4 cup white sugar
• 3/4 cup orange juice

Preparation

Step 1

CAKE:

Preheat oven to 350 degrees F (175 degrees C). Grease a large bundt pan, then flour it.

Combine the cake mix, pudding mix, water, oil, and eggs together. Mix with an electric mixer on medium speed for 2 minutes. Pour batter into bundt pan.

Bake for 30 minutes, or until knife inserted in cake comes out clean.
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GLAZE:

Combine the butter or margarine, sugar, and orange juice in a saucepan. Boil this mixture for about 2 minutes.

While cake is still warm, poke holes in the top with a fork. Pour orange juice mixture over cake. Let it soak in for 1/2 hour or so. Then turn the cake out onto a plate and eat! Dust top with confectioners' sugar.