Tuna Noodle Casserole

By tori420d

Ingredients

• 1 Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. Cook and drain linguine as directed on package, adding broccoli for last 2 minutes of cook time.
• 2 Meanwhile, in 1-quart saucepan, mix soup mix and milk. Heat to boiling over medium heat, stirring constantly. Stir in pepper.
• 3 Add linguine, broccoli, tuna and roasted peppers to soup mixture; stir gently to mix well. Spoon into baking dish. In small bowl, mix butter and bread crumbs; sprinkle over linguine mixture.
• 4 Bake uncovered 20 to 25 minutes or until top is golden brown.

Details

Servings 4
Adapted from bettycrocker.com

Preparation

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package (1.8 oz) leek soup mix

Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. Cook and drain linguine as directed on package, adding broccoli for last 2 minutes of cook time.

Meanwhile, in 1-quart saucepan, mix soup mix and milk. Heat to boiling over medium heat, stirring constantly. Stir in pepper.

Add linguine, broccoli, tuna and roasted peppers to soup mixture; stir gently to mix well. Spoon into baking dish. In small bowl, mix butter and bread crumbs; sprinkle over linguine mixture.

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This was awesome. I love the flavor of the leek soup mix. I did not add the broccoli but added some mushrooms instead. I'm going to try this again with shredded chicken.

This is a new family favorite. Very quick and easy to make...great for those days when you have to work long hours.

Wheaties