Enchiladas

By Taraespo

Ingredients

• 1 can enchilada sauce
• 1 can tomato sauce
• 1 sm can sliced black olives
• 1 med onion, chopped
• 1 lb ground beef
• 1 lb shredded sharp cheddar
• 3/4 cup salsa
• 1 dozen tortillas
• Rice a Roni Spanish Rice
• Refried beans

Details

Servings 8

Preparation

Step 1

Brown ground beef with onion, drain grease and add olives and salsa. In separate pan, heat sauces. Dip tortillas in sauce, fill with meat mixture and cheese. Put in 9 x 13 casserole dish. Top with any extra meat or cheese. Bake at 375 for 30 minutes.

Serve with Rice a Roni Spanish rice and refried beans with melted cheese.